Les Cols x Veraz Sant Jordi Dinner

What will you enjoy?
an exclusive 4-course menu prepared by Martina Puigvert, awarded Best Young Chef 2024 by the Michelin Guide
❤ A special Sant Jordi petit-fours
🍷 A punch bowl for two at Punch Room Barcelona. You will enjoy a liquid trip that simulates the impression when you see that person for the first time and get butterflies in your stomach.
🎶 An intimate and elegant atmosphere with live DJ Set

General Information
📅 Date: April 23
🕑 Time: reservations at 7:30 p.m. or 9:00 p.m
📍 Location: The Barcelona EDITION
📱 Important: after purchase, check the confirmation email to complete and guarantee your reservation

4 Time Tasting Menu

• Appetizers from the garden: calçot in charcoal tempura (SG | SL), lettuce with wild mustard (V | SG | SL | SFS)
• With the scent of the undergrowth: chanterelle royale, soft velvet (SG | SFS)
• From the henhouse to the plate: fresh egg of the day, morels, wild asparagus (SFS)
• With the intention of closing the circle: lamb shoulder, eggplant, samfaina, sheep's milk, wool, thyme, rosemary (SG | SFS)
• Inspired by nature: spring volcanic landscape, strawberries, carob, ratafia, buckwheat, flowers

Petit Fours de Sant Jordi
Raspberry and Lychee Pavlova (SFS)

Punch bowl for two
Electric Emotion: Patrón Reposado Tequila, Raspberry and Sichuan Shrub, and Roasted Pineapple Soda.
 
Description
Enjoy a unique gastronomic experience to celebrate Sant Jordi at Veraz, within The Barcelona EDITION. The renowned chef Martina Puigvert has designed a 4-course menu that stands out for its creativity and the use of seasonal ingredients, in an evening full of romanticism and exclusivity. To close the night with a special touch, head to Punch Room Barcelona, the hotel's clandestine-inspired cocktail bar, where exquisite petit-fours, a punch to share and a carefully selected music with a live DJ Set await you. A perfect combination of haute cuisine and sophisticated ambiance to celebrate love and tradition - don't miss it!