⭐ Master the art of crafting fresh, delicious tagliatelle and pesto in this immersive, hands-on cooking class!
Highlights
🍝 Learn to make tagliatelle from scratch, from kneading the dough to cutting perfect pasta ribbons
🌿 Create a vibrant, aromatic pesto sauce with fresh, high-quality ingredients
👨‍🍳 Cook alongside professional chefs, learning tricks, techniques, and culinary secrets
🤩 Enjoy a blend of learning, fun, and fantastic flavors, whether you're a kitchen novice or a seasoned cook
❤ Savor your homemade pasta with fellow food lovers in a relaxed and friendly setting
General Info
📅 Date and Time: Choose in ticket selector
⌛ Duration: 2 hours
⏰ Please arrive 15 minutes before
📍 Location: Round Trip Brewing Company
👤 Age Requirement: 14+
👥 Children aged 14-17 must be accompanied by an adult
🍺 Drinks will be available for purchase at the venue
Description
Dive into the world of Italian cuisine with this hands-on cooking class in Atlanta! You’ll learn the traditional techniques for crafting delicate tagliatelle pasta from scratch and create a vibrant pesto sauce from fresh ingredients. A professional chef will guide you through the steps of kneading, rolling, and cutting the pasta, followed by the art of making pesto using fresh basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil. The perfect balance of flavors and textures will be yours to enjoy with your fellow food lovers. This is a class for food enthusiasts of all levels—get your tickets now and discover the joy of handmade pasta!