Sipping Art: Signature Cocktails Inspired by Artists

⭐️ Gallery Pigment is a speakeasy gallery bar in Hoehyeon-dong where you can meet two works of art: paintings and drinks. From the gallery-like entrance to the signature cocktails that change seasonally, Gallery Pigment offers a magical and unique experience that you won't want to miss!

👉 Check out Gallery Pigment's 🥃Whiskey menu here and their 🥂Champagne menu here!

Highlights
🏛 A bar inside a gallery, a special and captivating atmosphere filled with abstract artworks
🤫 A unique experience at a speakeasy bar hidden in Hoehyeon-dong
🤵 High-quality tasting experience by professional bartenders
🎨 Limited edition cocktails with artist motifs that are updated every season
🥃 Pigment's extensive liquor collection including whiskey, wine, and cocktails

General Information
📅 Dates and times:
- Mon ~ Thu: 19:00 ~ 02:00

- Fri ~ Sat: 19:00 ~ 03:00
🚨 This ticket is valid for entry and use from 19:00 to 21:00. Tickets will not be redeemed after the entry time, and you will be able to access the store after 21:00
📍 Location: Gallery Pigment (12-2, Deunggye-ro 6-ga-gil, Jung-gu, Seoul)
👤 Age requirement: 18 years of age or older (please bring your ID to verify your age)
🍹 See more descriptions and images of our signature cocktails here
🅿️ Parking is not available in the building, please use the nearby paid parking garage
❗ No refunds or rescheduling on the day of the event due to no-shows or personal reasons
📱 You will find more information about your booking in your confirmation email

Description

• Hyunggeun Yoon: To capture the deep black smudges and resonance of Yoon's work, we used black sesame seeds to create a savory cocktail flavor with a lingering aftertaste, and smoked hazelnut wood to generate a spreading smoke that mimics the artist's signature smudges.

• Woohwan Lee: Inspired by the artist's reimagining of new forms, we’re taking the hottest dessert trend, Dubai chocolate, and transforming it into a liquid cocktail with vibrant pigmentation.

• Hwanki Kim: It is served as a warm cocktail—a rarely seen form that incorporates the intense reds of the piece and the cool blues that complement them—and is accompanied by a sugar cookie to balance the spiciness.